Culinary Externships and Summer Employment

Contact: Dave Merrill, Executive Chef
Phone: 802-475-7866
email: dave@basinharbor.com

Length of Commitment: 3-6 months (May or June through September or October)
Background Check: Yes
Uniforms: Provided
Housing: On site and off site, $60 per week, includes three meals per day. Shared rooms with private or shared bathrooms.
Transportation: Limited but we do have shuttles during the week into town, a car is recommended.
Pay rate: Pay rate for exterms is $9.00 per hour.

 

Extern Positions available: Baking & Pastry & Tournants in Main Kitchen and Red Mill Restaurant

Summer Positions: Line Cooks, Banquet Commis, Garde Manger Commis, Pastry Commis